Steps to Prepare Homemade Traditional scotch eggs

Hey everyone, welcome to our recipe page, if you're looking for Traditional scotch eggs recipe, look no further! We provide you only the best Traditional scotch eggs recipe here. We also have wide variety of recipes to try.

Before you jump to Traditional scotch eggs recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out some of these.

If you would like to beat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that actually help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don't need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to traditional scotch eggs recipe. You can have traditional scotch eggs using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional scotch eggs:

1. Prepare of eggs - small / medium (fresh local ones of possible).
2. Provide of Dried or fresh herbs (chive, thyme, parsley).
3. Prepare of onion.
4. Use of Garlic clove.
5. Prepare of milk.
6. Get of white bread.
7. Use of Plain flour.
8. Prepare of Salt and pepper.
9. Provide of pork mince (I use 5% fat).
10. Get of Vegetable oil.

Steps to make Traditional scotch eggs:

1. Soft boil 4 eggs (5 minutes in simmering water). Quickly cool in ice water. Peel shells..
2. Meanwhile blitz bread into soft crumbs and season with salt.
3. Finely chop onion and garlic. Microwave in large bowl for 2 minutes.
4. Add pork mince and herbs to the bowl. Add generous grinding of black pepper. Mix and push together with your hands. Form into 4 balls..
5. Beat 1 raw egg into a bowl with a splash of milk. Prepare flour and breadcrumbs in separate bowls..
6. Pre heat deep fat frier or deep pan of vegetable oil to 170 (oC).
7. Put a ball of pork mixture onto a sheet of cling film on the worktop. Cover with second sheet of cling film and push flat. Remove top layer of cling film..
8. Roll 1 egg in flour. Place on flattened pork mixture and use cling film to encase the egg. Smooth round and tight with hands..
9. Roll this ball in flour, then egg mix, then breadcrumbs. Repeat with egg and breadcrumbs..
10. Place in hot oil so it's fully covered and set a timer for 7 minutes..
11. Repeat with all 4 eggs. Once each egg has had 7 mins they should be cooked and golden. Rest on paper towel for 5 - 10 minutes.
12. To eat warm, serve cut in half. Or place in fridge and enjoy cold.

If you find this Traditional scotch eggs recipe useful please share it to your good friends or family, thank you and good luck.