Easiest Way to Make Any-night-of-the-week Breakfast Chorizo and Egg Pizza Easy

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Before you jump to Breakfast Chorizo and Egg Pizza recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Grains can be good for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They help you feel full also which can truly help to make your mood better. It's easy to feel low when you feel hungry! The reason these grains can improve your mood is that they are easy for your stomach to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to breakfast chorizo and egg pizza recipe. To make breakfast chorizo and egg pizza you only need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Breakfast Chorizo and Egg Pizza:

1. You need 1 of extra large flour tortilla.
2. Take 3 of white mushrooms, sliced.
3. Use 1 of egg.
4. Take 8 oz of chorizo.
5. Provide 1/2 cup of yellow onions, sliced.
6. Provide 1/3 cup of sharp cheddar cheese.
7. You need 1/4 cup of fresco cheese, crumbled.
8. Use 1 of roma tomato, thinly sliced.
9. You need of salt.
10. Provide of cayenne pepper.
11. Get 3 tsp of olive oil, extra virgin.
12. Provide 1/2 of lime.
13. You need 1 of cilantro, fresh or dry.

Steps to make Breakfast Chorizo and Egg Pizza:

1. Preheat oven to 450°F..
2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas..
3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo..
4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla..
5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat..
6. Layered cooked mushrooms on tortilla..
7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg..
8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla..
9. Sprinkle shredded cheese evenly across tortilla..
10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla..
11. Sprinkle crumbled fresco cheese evenly across tortilla..
12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes..
13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute..
14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!.

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