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Before you jump to Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.
In terms of sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the particular meats that you plan to eat.
If you decide that your health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to chocolate chip pancakes recipe. To cook chocolate chip pancakes you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Chip Pancakes:
- Take 2 cup of Bisquick Mix.
- Prepare 1 cup of Milk.
- Provide 1/2 cup of chocolate chips (I used semi-sweet).
- Take 2 large of Eggs.
- Get 2 tbsp of Butter or margarine (it may vary).
Instructions to make Chocolate Chip Pancakes:
- Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it)..
- While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!.
- Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH..
- When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over)..
- Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :)..
- Enjoy loves!.
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