How to Make Perfect Caramel Crumble Muffins Super Easy

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We hope you got insight from reading it, now let's go back to caramel crumble muffins recipe. You can have caramel crumble muffins using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Caramel Crumble Muffins:

1. Get of Crumble dough.
2. Take 10 grams of Cake flour.
3. Take 15 grams of Almond flour.
4. You need 15 grams of Biscuits.
5. You need 20 grams of Sugar.
6. Prepare 25 grams of Butter.
7. Prepare 1 of Sliced almonds.
8. Use of Batter for muffins.
9. You need 100 grams of Cake flour.
10. Prepare 2 grams of Baking powder.
11. Take 65 grams of Butter.
12. Use 60 grams of Granulated sugar.
13. Provide 1 medium of Egg.
14. Get 50 grams of Heavy cream.
15. Get 15 grams of Caramel cream.

Instructions to make Caramel Crumble Muffins:

1. Refer to the caramel cream recipe on. Or you could use your favorite cream or caramel syrup..
2. Crumble dough: Chop the biscuits finely and soften the butter. Put all the ingredients into a bowl to mix well..
3. Keep the mixture in the fridge for 2 hours. Then the crumble dough is done..
4. Sift the flour and baking powder together. Preheat the oven to 170°C..
5. Put the softened butter and sugar into a bowl and mix well..
6. Add the beaten egg slowly and mix well..
7. Add the sifted flour and heavy cream in 3 batches one by one. Mix roughly..
8. Pour the caramel sauce on the batter, and make a marbled pattern with a spoon..
9. Pour the batter into each cup and put the crumble dough on the top. (Push the crumble in a bit with your fingers.).
10. Bake for 20-25 minutes at 170°C..
11. My favorite caramel crumble muffins are done! They are fluffy when cooled, too..
12. It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter..

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