Recipe of Speedy Blueberry Crumble Muffins Easy

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Before you jump to Blueberry Crumble Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Your health can be greatly improved by simply eating a lot of berries. The initial thing you will discover about berries is just about any type of berry has a lot of vitamin C. One more thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Most individuals already know that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to blueberry crumble muffins recipe. You can cook blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Crumble Muffins:

1. Take 70 grams of Unsalted butter (or unsalted margarine).
2. You need 1 of Egg.
3. You need 100 grams of ◎ Cake flour.
4. Prepare 3 grams of ◎ Baking powder.
5. Prepare 70 ml of Milk.
6. Take 60 grams of Granulated sugar.
7. Take 50 grams of Blueberry.
8. Provide of [For the crumble].
9. Get 20 grams of Almond flour.
10. Take 20 grams of Granulated sugar.
11. Provide 30 grams of Cake flour.
12. Provide 25 grams of Unsalted butter (or unsalted margarine).

Instructions to make Blueberry Crumble Muffins:

1. Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator..
2. To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator..
3. Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well..
4. Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries..
5. Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling..
6. Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool..
7. Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen..

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