Simple Way to Prepare Perfect Creamy Egg Soup with Crumbled Tofu Super Easy

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We hope you got insight from reading it, now let's go back to creamy egg soup with crumbled tofu recipe. To make creamy egg soup with crumbled tofu you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Egg Soup with Crumbled Tofu:

1. Get 1/2 block of Tofu.
2. Use 10 of Wonton wrappers.
3. Prepare 2 of Egg (beaten).
4. Use 1 of Parsley (finely chopped - for topping).
5. Get 1 of salt and black pepper (to finish).
6. Get of Soup.
7. You need 1 tsp of Weipa.
8. You need 400 ml of Water.
9. Take 1 tsp of Soy sauce.
10. Provide 1 tbsp of Sake.
11. Get of Katakuriko slurry.
12. Prepare 1 tsp of Katakuriko.
13. Use 2 tsp of Water.

Instructions to make Creamy Egg Soup with Crumbled Tofu:

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
2. Add katakuriko dissolved in water to thicken the soup..
3. Add each wonton wrapper, making sure they don't stick with each other..
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..

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