How to Make Quick Ratatouille Very Easy

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We hope you got insight from reading it, now let's go back to ratatouille recipe. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Get 1 lb of eggplant (1 medium) peeled and cubed.
2. You need 1 medium of red onion, halved and sliced 1/4 inch thick.
3. Get 2 medium of zucchini or summer squash (cut intio 1/2 inch cubes).
4. Get 28 oz of diced tomatoes, drained but reserve 1/3 cup of juice.
5. Take 5 clove of garlic, thinly sliced.
6. Use 1/4 cup of olive oil.
7. Prepare 1 tsp of fresh thyme leaves.
8. Prepare 1 tsp of kosher salt.
9. Use 1/9 tsp of black pepper.
10. Get 1 1/2 tbsp of red wine vinegar.
11. Prepare 1/4 cup of toasted pine nuts.

Steps to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through..
2. After cooking, sprinkle with red win vinegar and pine nuts..
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning..
4. (From "Cover and Bake" from America's Test Kitchen).

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