How to Make Ultimate Instant green chilli achar

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We hope you got benefit from reading it, now let's go back to instant green chilli achar recipe. You can cook instant green chilli achar using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Instant green chilli achar:

1. Take 100 gm of green chillies.
2. Take 1 tsp of cumin seeds.
3. Take 1.5 tsp of fenugreek seeds.
4. You need 3 tsp of fennel seeds.
5. You need 2 tsp of mustard seeds.
6. Provide as per taste of Salt.
7. You need 3 tbsp of oil.
8. Prepare 1/2 tsp of turmeric powder.

Steps to make Instant green chilli achar:

1. Wash and pat dry the chillies. Cut them into 1/2inch pieces.
2. Dry roast all the masalas except salt and turmeric powder just for 2 minutes to evaporate the moisture in the masalas..
3. Grind coarsely the masala and add it to chopped chillies. Add salt and mix it well.
4. Heat oil and let the oil cool downs. After cooling add oil to chillies. Mix it well. Achar is ready to serve. It tastes more tastier after 2 days.

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