Tuesday, March 9, 2021

How to Prepare Any-night-of-the-week Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Before you jump to Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just be sure that you don't throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Try eating an egg and cheer up!

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. To make orange layer cake with orange / vanilla whipped cream filling and frosting you need 19 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

  1. Provide of For Orange Cake.
  2. Provide of cake flour.
  3. Prepare of baking powder.
  4. Take of salt.
  5. Take of unsalted butter, at room temperature.
  6. You need of fresh grated orange zest.
  7. Use of granulated sugar.
  8. Get of large eggs.
  9. Take of vanilla extract.
  10. Get of pure orange extract.
  11. Provide of fresh orange juice.
  12. Provide of For Orange Whipped Cream Filling and Frosting.
  13. Take of cold heavy whipping cream.
  14. Provide of confectioner's sugar.
  15. Take of vanilla.
  16. Provide of pure orange extract.
  17. You need of box orange gelatin (jello).
  18. Take of boiling water.
  19. You need of fresh orange juice.

Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

  1. Make Orange Cake.
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.
  3. In a bowl whisk together flour, baking powder and salt.
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.
  6. Add flour mixture alternating with orange juice just until combined, don't over beat.
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.
  8. Make Orange Whipped Cream Filing and Frosting.
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.
  10. Whip cream tosoft peaks.
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.
  12. Assemble cake.
  13. Place one cake layer, bottom side up on serving plate.
  14. Add some orange whipped cream.
  15. Add second cake layer, bottom up.
  16. Add some more orange filling.
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.
  18. .
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.
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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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