How to Prepare Homemade Crispy Crumbly Tart Crust

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Before you jump to Crispy Crumbly Tart Crust recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, you might be astonished to discover, are terrific at combating depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can be terrific for lifting up your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Consume an egg and jolly up!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to crispy crumbly tart crust recipe. You can have crispy crumbly tart crust using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Crumbly Tart Crust:

1. Take 150 grams of All-purpose flour or cake flour.
2. Use 50 grams of Butter.
3. You need 2 tbsp of Granulated sugar.
4. Use 1 pinch of Salt.
5. Prepare 1 large of Egg.

Steps to make Crispy Crumbly Tart Crust:

1. Sift the flour into a bowl. Add the cold butter, sugar, and salt. Using a fork, mix together the ingredients while cutting up the butter. When there are no longer any large clumps of butter, add the egg and use the fork to break it up and mix it with the other ingredients. Once the mixture becomes crumbly like in the picture, it's ready..
2. Put some plastic wrap over the crust dough. Squeeze the mixture into a ball through the wrap and then wrap the dough completely in the wrap. (At this time, it will still be a little floury.) Chill in the refrigerator for two hours..
3. After chilling, sandwich the dough between two pieces of plastic wrap and use a rolling pin to roll it out. (It's a bit easier if you flatten it out a bit with your hands before using the rolling pin.) Cut off parts that extend outside of the pan, slice thinly, and stick them to parts that are too thin. Make the sides of the tart crust extend a bit above the pan..
4. Poke the bottom with a fork. Bake in an oven preheated to 180°C for about 30 minutes. It should be done once it's fox-brown in color..
5. I made a strawberry cheesecake tart.

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