Recipe of Perfect Chestnut Crumble Slices

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We hope you got insight from reading it, now let's go back to chestnut crumble slices recipe. To make chestnut crumble slices you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chestnut Crumble Slices:

1. Prepare 60 g of Butter *softened.
2. Prepare 2 tablespoons of Caster Sugar.
3. You need 1 of Egg.
4. Provide 1/2 teaspoon of Vanilla Extract.
5. Provide 1 cup of Self-Raising Flour OR Plain Flour.
6. Use of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
7. Use 1/4-1/3 cup of Sweetened Chestnut Paste.
8. You need 50-100 g of peeled & cooked Chestnuts *optional, coarsely/finely chopped.
9. Provide of <Crumble>.
10. You need 60 g of Butter *softened.
11. Prepare 1/4 cup of Sweetened Chestnut Paste.
12. You need 3/4 cup of Plain Flour.

Instructions to make Chestnut Crumble Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers..
3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble..
4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden..
5. Cool completely and cut into slices..

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