How to Prepare Homemade Ratatouille

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We hope you got insight from reading it, now let's go back to ratatouille recipe. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ratatouille:

1. Take 1-2 of zucchini squash.
2. Get 1 of eggplant.
3. Prepare 2 of tomatoes.
4. Use 1 cup of tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes).
5. Take 1/2 of onion.
6. Prepare 3 cloves of garlic.
7. You need 1/3 cup of chopped parsley.
8. Use of Italian seasoning.
9. Use 1 of small red paper or 1/2 teaspoon of chili powder.
10. You need of salt, ground paper.
11. Use of sunflower/olive oil.

Instructions to make Ratatouille:

1. Slice tomatoes, zucchini, eggplant.
2. Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper..
3. Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices.
4. In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!.

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