Recipe of Award-winning Vanilla Chip Layer Cake with Cherry Curd Filling

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Eggs, you may be astonished to discover, are wonderful at fighting depression. You need to make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. B vitamins can be great for raising your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to vanilla chip layer cake with cherry curd filling recipe. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Take of FOR CAKE.
2. Prepare of cake flour.
3. Prepare of baking powder.
4. Provide of baking soda.
5. Prepare of salt.
6. Prepare of unsalted butter, melted.
7. You need of granulated sugar.
8. Use of large eggs.
9. Get of vanilla extract.
10. Use of milk, I used whole milk.
11. Get of MINI semi sweet chocolate chips the larger chips will sink in the pan.
12. Provide of CHERRY CURD FILLING.
13. Get of recipe Cherry Curd, recipe attached in step #7.
14. Prepare of CHERRY WHIPPED CREAM TOPPING.
15. Use of heavy whipping cream, cold.
16. You need of cherry curd, reserved from above recipe, chilled.
17. Get of pure cherry extract.
18. Take of confectioner's sugar.
19. Take of drops of red food color.
20. Prepare of vanilla extract.
21. You need of GARNISH.
22. Take of fresh bing cherries.
23. Get of dark chocolate shavings.
24. Get of red sprinkles.

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
5. Cool on racks 10 minutes then remove from pans and cool completely.
6. MAKE CHERRY WHIPPED CREAM.
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd.
8. ASSEMBLE CAKE.
9. Put one layer of cake bottom up on serving plate.
10. Cover with a layer of cold cherry curd.
11. Place second cake layer, bottom side up.
12. Cover with more cherry curd.
13. Add third cake layer top side up.
14. Frost entire cake with Cherry Whipped Cream.
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

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