Recipe of Perfect Rice cake

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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy.

You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also have potassium. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to rice cake recipe. To cook rice cake you need 5 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Rice cake:

1. Prepare 2 cups of soaked overnight rice.
2. Use 2 cups of coconut milk.
3. Use 1/2 of tspn cardamon powder.
4. Get 1 TBS of yeast.
5. Take 1 cup of sugar, but can be adjusted to suit one's taste.

Instructions to make Rice cake:

1. Drain your rice and put in blender.
2. Add yeast and the cardamon powder.
3. Now add in sugar, and the coconut milk.
4. Blend, but not continuously, keep checking until you don't feel coarse grains.
5. The feel of the blended mixture should neither be grainy nor too fine.
6. Once done, pour the contents in a bowl, cover and let double in size.
7. Grease the pan you'll use to cook the rice bread.
8. Once the mixture has doubled, mix a little and pour contents in the pan.
9. On low heat, put your pan on the stove, cover and slow cook, till you see bubbles on top and the sides a little brown.
10. At this point you can either transfer to oven,use top heat only @180deg for 10min,until the top browns, or you can put red hot charcoal on top of the lid and let your cake brown..
11. When done,brush with melted margarine,let it cool completely in the pan.
12. Use a pallette knife and pass it through the edges to detach cake from the pan.
13. Put the cake on a plate, and cut it to pieces, ready for serving.

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