Recipe of Quick Green chilli pickle

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We hope you got insight from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Green chilli pickle:

1. Prepare 1/2 kg of green chilli.
2. Provide 3 spoons of fenugreek seeds.
3. Get 3 spoons of mustard seeds.
4. Take 1 spoon of carom seeds.
5. You need 4 spoons of fennel seeds.
6. Provide 1 spoon of dried mango powder.
7. You need 1 spoon of red chilli powder.
8. Prepare as per taste of Salt.
9. Prepare 2 spoons of mustard oil.
10. Provide pinch of asafoetida.

Instructions to make Green chilli pickle:

1. Wash and wipe green chilies and make a long slit in middle..
2. Heat oil, add asafoetida and let it cool..
3. Dry roast fenugreek seeds, carom seeds, fennel seeds, mustard seeds, let it cool and grind coarsely..
4. Mix everything in a bowl except green chillies..
5. Stuff prepared mixture inside chillies.keep in sunlight for 3-4 days,pickle is ready..

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