Recipe of Award-winning Cocoa Crumble Cookies Very Easy

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Before you jump to Cocoa Crumble Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got benefit from reading it, now let's go back to cocoa crumble cookies recipe. You can have cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa Crumble Cookies:

1. Get of For the crumble dough:.
2. Get 10 grams of Cake flour.
3. Use 15 grams of Almond flour.
4. Take 15 grams of Biscuits.
5. Provide 20 grams of Butter.
6. Use 15 grams of Sliced almonds.
7. Take of For the cocoa cookie dough:.
8. Use 70 grams of Butter.
9. Take 60 grams of Soft light brown sugar.
10. Use 1 of Egg yolk.
11. You need 100 grams of Cake flour.
12. Take 15 grams of Cocoa.
13. Provide 1 of Sliced almonds.
14. Provide 1 of Fine granulated sugar.

Instructions to make Cocoa Crumble Cookies:

1. Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients..
2. Prepare the cocoa cookie dough: Sift the cake flour and cocoa together..
3. Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk..
4. Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well..
5. Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day)..
6. Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar..
7. Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste..
8. For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes..
9. Once the cookies are done, leave to cool..
10. The crispy cocoa cookies are done!.

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