Recipe of Super Quick Homemade coconut vanilla rum pound cake

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Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we must avoid them. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that, when you consume them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

It's not difficult to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you be happier. These foods fill you up better and that can help elevate your moods as well. It's not difficult to feel a little bit off when you are starving! These grains can elevate your mood because it's not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to coconut vanilla rum pound cake recipe. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make coconut vanilla rum pound cake:

1. You need 1/2 lb of butter.
2. Use 1/2 cup of vegetable shortening.
3. Prepare 3 cup of sugar.
4. Prepare 5 of eggs.
5. Get 3 cup of All purpose flour-also some for pan dusting.
6. Take 1/2 tsp of salt.
7. Provide 1/2 tsp of baking powder.
8. Get 1 cup of milk.
9. Get 1 tsp of vanilla extract.
10. You need 3 tsp of Rum extract.
11. Take 1/4 cup of sweetened coconut flakes.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350.
2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
3. Add sugar one cup at a time..
4. Add eggs one at a time. beating after each addition to batter..
5. put dry ingredients in a bowl and stir, then add to mixer..
6. add milk. blend well..
7. add vanilla, rum extract.
8. add sweetened coconut flakes *may leave out*.
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

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