Simple Way to Make Award-winning Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

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We hope you got benefit from reading it, now let's go back to eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. To make eggless vanilla cake with orange zest and chocochips ( in pressure cooker) you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

1. You need of for the cake.
2. Prepare of all-purpose flour.
3. Take of baking powder.
4. Get of baking soda.
5. Provide of oil unflavoured.
6. Take of powdered sugar.
7. Get of yogurt.
8. Use of flavours.
9. Prepare of vanilla extract.
10. Get of orange juice.
11. Use of orange zest.
12. Prepare of chocolate chips.
13. Get of how to use pressure cooker.
14. Use of pressure cooker without rubber casket and whistle.
15. Provide of salt.
16. You need of metal or aluminum plate perforated.

Steps to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times..
2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice..
3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well..
4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins..
5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins..
6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve..

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