Simple Way to Prepare Award-winning Toppogi (Spicy Korean mochi soup)

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We hope you got insight from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Toppogi (Spicy Korean mochi soup):

1. Get 250 g of mochi stick.
2. Provide 2 of small carrots.
3. Use 1/2 of onion.
4. You need 4 of chestnut mushrooms.
5. Use of Fish cakes.
6. Use of Spicy Sauce.
7. Prepare 2 tbsp of red pepper paste (Gochujang).
8. Prepare 2 tbsp of soy sauce.
9. You need 2 tbsp of sugar.
10. Provide 2 tsp of chicken stock.
11. Get 2 of chopped garlic cloves.
12. Prepare 250 ml of water.

Instructions to make Toppogi (Spicy Korean mochi soup):

1. Mix in all the spicy sauce ingredients in a pot.
2. Chop the vegetables and mushrooms.
3. You can get the Korean mochi and fish cake from Asia markets.
4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
5. Mix occasionally so the mochi doesn't get stuck together.
6. And it's done! It's tasty with boiled egg as well (see tip).

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