Steps to Prepare Any-night-of-the-week Butter Mochi Super Easy

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Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really healthy and good for you. Several foods really do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just make sure that you do not toss the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can be great for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Consume an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to butter mochi recipe. To make butter mochi you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Butter Mochi:

1. Provide 1 lb of Mochiko Flour.
2. Take 2 1/2 cup of Sugar.
3. Take 1 tsp of Baking Powder.
4. Prepare 5 of Eggs.
5. You need 3 cup of Milk.
6. You need 1 tsp of Vanilla.
7. Get 1/2 cup of Butter, Melted.
8. Take 1 cup of Coconut Flakes, Sweetened.

Instructions to make Butter Mochi:

1. Preheat oven to 350?F..
2. Grease very well a 9x13 baking pan or 11x11 pan.
3. In a large bowl, mix together the flour, sugar, and baking powder..
4. In a medium bowl, beat the eggs, milk, and vanilla..
5. Pour the wet ingredients into the dry ones and stir to mix well..
6. Add the melted butter and coconut..
7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
8. When done, let the mochi cool completely before cutting and serving..
9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
10. Tip: Make a day ahead as the mochi tastes better overnight..

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