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Before you jump to Home made strawberry jam recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. On this page we shall be going over foods that you need to be eating that can help you stay healthy and balanced.
You will recognize that various kinds of berries can be very good for your health. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. Another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Most folks already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.
If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to home made strawberry jam recipe. You can have home made strawberry jam using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Home made strawberry jam:
- Provide 300 g of strawberries.
- Provide 160 g of sugar.
- Take half of a lemon.
Instructions to make Home made strawberry jam:
- Wash the strawberries thoroughly. Pat dry with a clean kitchen towel and slice into small bits..
- On a medium heat, place a non stick pan or heavy bottom pot. Add the strawberries and sugar. Stir.
- The mixture become runny as the sugar dissolves. Squeeze in the lemon juice. Cook this for 25-30 minutes..
- You will notice that the consistency thickens as it cooks and the colour darkens. To know if you have reach the right consistency, place a plate in the freezer for 5-10 minutes. Then pour a spoonful of the jam on the cold plate, let it sit for a minute, then move the plate to the right and left to check it's stability..
- Allow to cool and store in a sterilized glass jar. Refrigerate and enjoy🤗.
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