Steps to Make Any-night-of-the-week Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

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Before you jump to Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Make a trail mix out of seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more of it in your brain, the better you'll feel. Not just that but nuts, in particular, are a great protein source.

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. To make vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache you need 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. Use of FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING.
2. Use of white chocolate, chopped, do not use chips.
3. You need of fresh rasberries, or thawed frozen rasberries.
4. Use of heavy whipping cream.
5. Get of vanilla extract.
6. Prepare of FOR VANILLA CAKES.
7. Take of cake flour.
8. Prepare of baking powder.
9. Get of salt.
10. Provide of unsalted butter, melted.
11. You need of granulated sugar.
12. You need of large eggs.
13. Take of vanilla extract.
14. Use of milk, I used whole milk.
15. Take of TO DECORATE.
16. You need of or more fresh rasberries.
17. Take of valentine sprinkles.

Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING.
2. Puree rasberries in a food processor or blender.
3. Strain them, pressing to extract all juice, discard seeds.
4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth.
5. .
6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
7. MAKE VANILLA CAKES.
8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either.
9. Whisk in a bowl the flour, baking powder and salt.
10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended.
11. Divide evenly between cake molds.
12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely.
13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy.
14. Fill center of each cake with some filling.
15. .
16. Sandwich 2 cake halves together. This will make 4 cakes.
17. Frost each cake with the frosting.
18. Decorate with a fresh rasberrie and valentine sprinkles.
19. .
20. .

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