Steps to Prepare Award-winning Beef Stew - Gluten and Dairy free

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We hope you got benefit from reading it, now let's go back to beef stew - gluten and dairy free recipe. You can have beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Beef Stew - Gluten and Dairy free:

1. Prepare of beef roast (or) 2 - 2.5 lbs stew meat.
2. Provide of Beef Stock (I use 365 Organic Beef Broth, gluten free).
3. Get of medium white onion, chopped.
4. Provide of medium russet potatoes, peeled and diced.
5. Take of ribs celery, diced.
6. Take of large can of crushed tomatoes.
7. Provide of frozen mixed veggie (carrots, peas, green beans, etc).
8. Prepare of Cornstarch.
9. Prepare of Italian seasoning.
10. Get of Onion powder.
11. Prepare of Garlic Powder.
12. Prepare of red pepper flakes.
13. Use of Worcestershire sauce.
14. Use of Gluten free soy sauce or Liquid Aminos.
15. Provide of Salt and Pepper.
16. You need of cooking oil, I used Grapeseed oil.

Steps to make Beef Stew - Gluten and Dairy free:

1. Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides..
2. While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot..
3. Add stock, crushed tomatoes, & frozen veggies to crockpot..
4. Add browned meat to crock pot with the veggies..
5. Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot..
6. Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours..
7. Enjoy!.

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