Steps to Prepare Quick Vegan Japanese Curry Easy

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We hope you got benefit from reading it, now let's go back to vegan japanese curry recipe. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Japanese Curry:

1. Prepare of eggplant.
2. Prepare of potato.
3. Use of carrot (or 1 small carrot).
4. You need of medium tomato.
5. Prepare of medium onion.
6. Take of chopped ginger.
7. Prepare of garlic.
8. Use of large okura.
9. You need of vegetable stock.
10. Prepare of coconut milk.
11. Provide of turmeric.
12. Get of curry powder.
13. Prepare of cumin.
14. You need of salt.
15. Prepare of extra firm tofu.
16. Get of parsley (optional).
17. Take of cooked rice.

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
3. Chop the ginger and garlic. Slice onion..
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

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