Recipe of Quick Turkey Gravy Easy

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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will recognize that one of the veggies we are referring to is broccoli, which is packed with potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to turkey gravy recipe. To make turkey gravy you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Turkey Gravy:

1. Prepare 3 Cups of broth from roasted turkey.
2. Prepare 1 Cup of Chicken broth.
3. Provide 1/3 Cup of flour.
4. Prepare of cold water.

Steps to make Turkey Gravy:

1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
2. Bring broth to a boil in saucepan over medium high heat..
3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
5. Reduce heat to warm and cover until ready to serve..
6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..

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