Friday, April 16, 2021

Step-by-Step Guide to Make Award-winning Turkey Gravy

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Turkey Gravy

Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Your primary meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. You will notice that salmon can also be full of Omega-3 and various other nutrients. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you ought to cut off any obvious fat before you prepare the meats.

For those of you who want to begin living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to turkey gravy recipe. You can have turkey gravy using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Turkey Gravy:

  1. Provide 3 Cups of broth from roasted turkey.
  2. Get 1 Cup of Chicken broth.
  3. You need 1/3 Cup of flour.
  4. Provide of cold water.

Instructions to make Turkey Gravy:

  1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
  2. Bring broth to a boil in saucepan over medium high heat..
  3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
  4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
  5. Reduce heat to warm and cover until ready to serve..
  6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..

If you find this Turkey Gravy recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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