Easiest Way to Prepare Ultimate Turkey Gravy Very Easy

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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, you might be amazed to find out, are great at combating depression. Just see to it that you do not throw out the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Eat some eggs to jolly up!

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to turkey gravy recipe. To cook turkey gravy you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Turkey Gravy:

1. Use 1 of giblets and turkey neck.
2. Use 1 cup of chopped onion.
3. Take 1 cup of chopped celery.
4. Take 1 pinch of ground black pepper.
5. Get 2 packages of Turkey Gravy mix.
6. You need 3 can of 14.5 oz each chicken broth.
7. Get 1 3/4 cup of Turkey drippings from cooked turkey.
8. Provide 1/4 cup of all-purpose flour.
9. Use 1/2 cup of milk optional.

Instructions to make Turkey Gravy:

1. Place giblets &neck into pan with onion &celery &pepper &gravy mix..
2. Pour broth over gravy mix.
3. Over medium low heat simmer 30 minutes.
4. Remove turkey liver & discard.
5. Simmer 2&1/2 more hours.
6. Remove giblets &discard &neck.
7. Strain into pain removing all vegetables.
8. When turkey is done, pour drippings into pan not fat..
9. Whisk in flour,and milk til smooth into stock..
10. Simmer til done & consistency is desired..

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