Friday, April 16, 2021

Recipe of Speedy Seared Cajun Ahi Tuna Very Easy

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Seared Cajun Ahi Tuna

Before you jump to Seared Cajun Ahi Tuna recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods actually do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

It's not hard to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These grains can help you feel full for longer too, which can help your mood too. Feeling famished can truly bring you down! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to seared cajun ahi tuna recipe. To make seared cajun ahi tuna you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Cajun Ahi Tuna:

  1. Use 1/4 lb of ahi or yellow tail tuna.
  2. Use 1/4 cup of Cajun seasoning.
  3. Use 1 head of chopped green onion.
  4. Provide 1 of siracha sauce.
  5. You need of Mayo sauce.
  6. Provide 2 tbsp of Cajun seasoning.
  7. Prepare 1/4 cup of mayo.

Instructions to make Seared Cajun Ahi Tuna:

  1. pour 1/2 cup Cajun seasoning on plate.
  2. slice tuna into long 1x1 slabs.. should be able to get about 3 slabs.
  3. coat tuna in Cajun seasoning.
  4. heat pan to medium.
  5. cook all sides of tuna until white... approx 10 seconds each side.
  6. after cooked throw on a plate and place in freezer for 10 min or until cool.
  7. slice into bite size pieces.
  8. top with Cajun mayo, sirahcha, and green onion..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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