Thursday, April 8, 2021

Simple Way to Prepare Speedy Chestnut flour tikki

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Chestnut flour tikki

Before you jump to Chestnut flour tikki recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. Some foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

Cold water fish are great for eating if you wish to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

As you can see, you don't need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to chestnut flour tikki recipe. To make chestnut flour tikki you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chestnut flour tikki:

  1. Use Half of cup chestnut flour or singhada atta.
  2. Prepare 1 cup of mashed boiled potato.
  3. Prepare 1 cup of crumble paneer or cottage cheese.
  4. Use 1 tsp of salt.
  5. Use 1 tsp of red chilli powder.
  6. Provide 1 tsp of garam masala.
  7. Provide Half of cup curd.
  8. Use of Oil for fry.

Instructions to make Chestnut flour tikki:

  1. Make a smooth soft not too soft.if looks so soft then add flour only..
  2. Rest the small bowls of portion in refrigerator for 30 minutes.
  3. Deep fry and enjoy with any chutney.
  4. Enjoy stay safe stay healthy and happy.

If you find this Chestnut flour tikki recipe valuable please share it to your friends or family, thank you and good luck.

About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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