Simple Way to Prepare Any-night-of-the-week Chana masala

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We hope you got insight from reading it, now let's go back to chana masala recipe. You can have chana masala using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chana masala:

1. Take 800 g of canned chickpeas.
2. Provide 400 g of canned crushed tomatoes.
3. Provide 100 g of canned diced chiles.
4. Use 1 tbsp. of garam masala.
5. Use 1 tsp. of onion powder.
6. Prepare 1 tsp. of garlic powder.
7. Prepare 1 tsp. of ginger powder.
8. Use of Salt.
9. Prepare of Oil.
10. Prepare of Vinegar or lemon juice.
11. Provide of Fresh cilantro (optional).

Steps to make Chana masala:

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant..
2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..
3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves..
4. Serve over basmati rice..

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