Recipe of Quick Seasoned Kale Chips

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Before you jump to Seasoned Kale Chips recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to seasoned kale chips recipe. To make seasoned kale chips you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Seasoned Kale Chips:

1. Get 1 bunch of kale.
2. You need 2 tbsp of olive or coconut oil.
3. Get 1 tbsp of favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!.
4. Use of Sweet and spicy.
5. Prepare 1/2 tbsp of maple syrup.
6. Use 1/2 tbsp of agave nectar (honey if not vegan).
7. Provide 1 tbsp of chili power.

Instructions to make Seasoned Kale Chips:

1. Preheat oven to 300°F.
2. Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller).
3. Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar..
4. Bake for up to 20 minutes to desired crunchiness! Enjoy!.

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