Steps to Prepare Homemade Methi Paneer Masala

Hey everyone, welcome to my recipe site, if you're looking for Methi Paneer Masala recipe, look no further! We provide you only the perfect Methi Paneer Masala recipe here. We also have wide variety of recipes to try.

Before you jump to Methi Paneer Masala recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat a few eggs to feel better!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to methi paneer masala recipe. To cook methi paneer masala you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Masala:

1. You need 150 gm of paneer.
2. Provide 1.5 cup of fresh methi leaves.
3. Get 2 of medium onion finely chopped.
4. Take 1/2 of square cut small green pepper.
5. Get 1 of small tomato finely chopped.
6. Get 1 tbsp of minced garlic.
7. You need 1/2 inch of ginger minced.
8. You need 3/4 cup of stirred yogurt.
9. Get 8 of cashew nut fine paste.
10. Use 1 tbsp of Kashmiri red chilli powder.
11. Get 1/2 tbsp of MDH deggi mirch powder.
12. Prepare To taste of Salt.
13. Prepare 1 tbsp of chopped green chilli.
14. Get 1 tbsp of oil.
15. Provide 2 tbsp of salted butter.
16. Provide 1 tsp of cumin seeds.
17. You need 1 of bay leaf.
18. Use 1 of black cardamom.
19. Provide 1 tsp of roasted chickpea flour (besan).

Instructions to make Methi Paneer Masala:

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn't get burnt..
3. It's time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
5. Garnish with cilantro and serve hot with paratha..

If you find this Methi Paneer Masala recipe helpful please share it to your friends or family, thank you and good luck.