Friday, April 9, 2021

Steps to Prepare Super Quick Homemade Paneer tikka Easy

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Paneer tikka

Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you need your body will actually not be able to produce a few of the hormones that it requires.

For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to paneer tikka recipe. You can have paneer tikka using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Paneer tikka:

  1. You need 200 gms of paneer.
  2. You need 200 gms of tomato.
  3. Use 200 gms of tomato.
  4. Provide 6-7 of spinach leaves.
  5. Use 1/2 tbsp of kashmiri red chili powder.
  6. Prepare 1 inch of ginger.
  7. Use 1 of bay leaf.
  8. Prepare 1 inch of cinnamon.
  9. You need 3 of cloves.

Instructions to make Paneer tikka:

  1. Wash, peel and cut tomatoes, ginger..
  2. Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins..
  3. Now let it cool down after then cooling grind and drain to the masala..
  4. Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min..
  5. Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins..
  6. Shahi paneer is ready for the serve garnish with some fresh cream and serve..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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