Easiest Way to Make Quick Korean mochi donuts

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We hope you got insight from reading it, now let's go back to korean mochi donuts recipe. You can have korean mochi donuts using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Korean mochi donuts:

1. Provide 1 cup of rice flour.
2. Prepare 1/2 cup of powdered sugar.
3. Use 1 pinch of salt.
4. Use 1 spoon of unsalted butter.
5. Get 1 tsp of baking powder.
6. You need 1 of punch of cinnamon powder.
7. Take 1/2 cup of Lukewarm water.
8. Get as needed of Oil for frying.
9. Get 1/4 tsp of powdered sugar.

Instructions to make Korean mochi donuts:

1. First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well..
2. Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour..
3. Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough..
4. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour..
5. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea..

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