Wednesday, April 21, 2021

Steps to Prepare Perfect I Can't Believe It's Not a Reuben Dip Super Easy

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I Can't Believe It's Not a Reuben Dip

Before you jump to I Can't Believe It's Not a Reuben Dip recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great if you want to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.

As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to i can't believe it's not a reuben dip recipe. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:

  1. Get 8 oz of package cream cheese - cubed.
  2. Provide 1/2 lb of thin sliced deli corned beef - finely chopped.
  3. Get 1 cup of (packed) shredded swiss cheese.
  4. You need 1 (14.5 oz) of can sauerkraut - undrained.
  5. You need 1/2 cup of thousand island dressing.

Instructions to make I Can't Believe It's Not a Reuben Dip:

  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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