Easiest Way to Make Super Quick Homemade Simple Sticky Buns

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Before you jump to Simple Sticky Buns recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

If you wish to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3s and DHA. These are two things that raise the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to simple sticky buns recipe. To make simple sticky buns you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Simple Sticky Buns:

1. Get 7 1/2 oz (2 cans) of buttermilk biscuit.
2. Prepare 1/2 cup of pancake syrup.
3. Provide 3 tbsp of butter.
4. Get 1/3 cup of brown sugar.
5. Take 1/2 tsp of cinnamon.
6. Take 1/4 cup of almonds, pecans or walnuts, toasted. (optional).

Steps to make Simple Sticky Buns:

1. Preheat oven 350°F.
2. Coat fluted baking pan with cooking spray. (Bundt cake pan).
3. Melt butter and mix in syrup. (I used Mrs. Buttersworth).
4. In separate bowl, combine brown sugar, cinnamon and nuts (if desired).
5. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan..
6. Layer biscuits overlapping around pan on top of mixture..
7. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits..
8. Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!.

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