Easiest Way to Prepare Award-winning Green Chilli Pickle Super Easy

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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will see that you'll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Green Chilli Pickle:

1. Get 8-10 of Green Chilli.
2. You need 1/4 tsp of Fenugreek seeds/Methi.
3. Provide 2 tsp of Mustard seeds/Rai.
4. Provide 1 tsp of Fennel seeds/Saunf.
5. You need 1/2 tsp of Cumin seeds /Jeera.
6. Provide 1/2 tsp of Turmeric powder/Haldi.
7. You need 1 of Lemon.
8. Use 1/4 Cup of Oil.
9. Use To taste of Salt.

Steps to make Green Chilli Pickle:

1. Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit..
2. Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder..
3. Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside..
4. Now heat 1/4 C oil.Use mustard oil for more flavours..
5. Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.😋.

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