Easiest Way to Prepare Super Quick Homemade Fondant icing

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Before you jump to Fondant icing recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods actually do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Put together a trail mixout of a variety of seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are rich in magnesium which promotes your production of serotonin. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the more pleasant you'll feel. Not just that but nuts, particularly, are a fantastic protein food source.

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to fondant icing recipe. You can have fondant icing using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fondant icing:

1. You need 1 kg of icing sugar.
2. Take 1 of tblspn gelatin.
3. Provide 1 of tblspn CMC.
4. Use 1 of tblspn Glucose.
5. Provide 1 of tblspn glycerine.
6. Get of Crisco.
7. Get of Water.

Instructions to make Fondant icing:

1. Sift icing sugar in a clean bowl.
2. Pour small quantity of water in a bowl plate, add gelatin stir till its completely dissolved..
3. Add glucose stir till its completely dissolved too..
4. To the sifted icing sugar add CMC and mix evenly, create a well in the middle of the icing sugar, gradually pour the gelatin and glucose mixture while mixing..
5. Work the icing thoroughly to make sure there is lump, drop the icing sugar on a clean flat surface sprinkle some icing sugar and kneed..
6. Prepare your cake board and cake for covering. Add desired color to your fondant and cover cake..

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