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Before you jump to Strawberry & Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us have been trained to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
It's not hard to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. These foods fill you up better and that can help elevate your moods too. Feeling famished can be a real downer! These grains can elevate your mood as it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let's go back to strawberry & raspberry cheesecake recipe. To make strawberry & raspberry cheesecake you need 17 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry & Raspberry Cheesecake:
- Provide of Crust.
- Prepare 200 g of Digestive Biscuits.
- Get 100 g of Cookies.
- Provide 1 tbsp of sugar.
- Prepare 3 tbsp of butter.
- Provide of Cinnamon Powder.
- Get of Filling.
- You need 900 g of cream cheese.
- Provide 220 g of golden caster sugar.
- Use of Juice of one lime.
- Use 2 tbsp of vanilla extract.
- Get 3 of eggs.
- Get of Jelly Topping.
- Provide 400 g of strawberries.
- Get 100 g of raspberries.
- You need 200 g of sugar.
- Take of Juice of two limes.
Instructions to make Strawberry & Raspberry Cheesecake:
- Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess..
- Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven..
- Turn the biscuits and cookies into fine crumbs..
- Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened..
- Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin..
- Bake the crust for 10 minutes and let it cool in a wire rack..
- For the filling, increase the oven to 220C/200C or 7 on gas..
- Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed).
- Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed).
- Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy..
- Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes..
- Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more..
- Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours..
- For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool..
- When the cheeecake is cool spread the topping on top of it over to the edges..
- Cover it with foil and refrigerate for 8 hours or over night..
- Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath..
- Ready!.
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