How to Make Ultimate Strawberry Crumble Cake Tart Super Easy

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We hope you got benefit from reading it, now let's go back to strawberry crumble cake tart recipe. You can have strawberry crumble cake tart using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Crumble Cake Tart:

1. Take 1 box of strawberries.
2. Get 2/3 tsp of powdered sugar for dusting.
3. Take 6-8 of digestive cookies.
4. Prepare 30 grams of cold butter.
5. Prepare 1/2 cup of vegetable oil.
6. Prepare 1/2 tsp of vanilla essence.
7. Use 1 of egg.
8. Prepare 3/4 cup of self raising flour.
9. Take 1/2 cup of powdered sugar for cake.
10. Prepare as required of Mint for garnish.
11. Take as required of Fresh strawberries for garnish.

Instructions to make Strawberry Crumble Cake Tart:

1. Chop off the green tip of the strawberries and wash them properly in water..
2. Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins..
3. In the meantime, start the preparation for the crumble..
4. Roughly crush digestive cookies and put chopped, cold pieces of butter to it..
5. Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside..
6. For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk..
7. Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well..
8. Once the sugar is mixed, add the flour and whisk..
9. Now add your strawberries to the cake mixture..
10. Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins..
11. The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked..
12. Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself..

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