Thursday, March 18, 2021

Recipe of Any-night-of-the-week Hari mirch ke pakoray (Green Chilli Fritters)

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Hari mirch ke pakoray (Green Chilli Fritters)

Before you jump to Hari mirch ke pakoray (Green Chilli Fritters) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to hari mirch ke pakoray (green chilli fritters) recipe. To cook hari mirch ke pakoray (green chilli fritters) you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Hari mirch ke pakoray (Green Chilli Fritters):

  1. You need 12 of green chilies.
  2. You need 1 cup of basin.
  3. Provide 2 pinch of meetha soda.
  4. Use to taste of salt.
  5. Prepare 1/2 tsp of zeera.
  6. You need 1/2 tsp of crushed red chilli.
  7. Get 1/2 tsp of red chilli powder.
  8. Take 1/2 tsp of chaat masala.

Steps to make Hari mirch ke pakoray (Green Chilli Fritters):

  1. Cut the green chilies and take out the seeds out of them.
  2. Add all the ingredients in basin.
  3. Dip the green chilies in basin.
  4. Deep fry the green chilies in oil.

If you find this Hari mirch ke pakoray (Green Chilli Fritters) recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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