Recipe of Any-night-of-the-week Zucchini Parmesan Bake

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Before you jump to Zucchini Parmesan Bake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you should be eating every day.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to zucchini parmesan bake recipe. You can have zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Zucchini Parmesan Bake:

1. Provide 2 tbsp of butter, divided.
2. Get 4 cups of sliced zucchini.
3. You need 1 cup of grated parmesan cheese.
4. Get 1/4 cup of mayonnaise.
5. Use 1/4 cup of sour cream.
6. Prepare 1 tsp of onion powder.
7. You need 2 of large eggs, beaten.
8. Take 1/2 tsp of salt.
9. Get 1/8 tsp of black pepper.
10. You need 1/4 cup of bread crumbs.

Instructions to make Zucchini Parmesan Bake:

1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray..
2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well..
3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish..
4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes..

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