Simple Way to Prepare Any-night-of-the-week Stack-Baked Chikuwa and Spring Potato

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We hope you got benefit from reading it, now let's go back to stack-baked chikuwa and spring potato recipe. You can cook stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Stack-Baked Chikuwa and Spring Potato:

1. Provide 3 stick of Chikuwa processed fish (Suzuhiro-style grilled chikuwa).
2. Get 5 of Spring potatoes.
3. Take 1/2 of Cabbage.
4. Prepare 4 slice of Sliced cheese.
5. Take 1 of whole sheet Toasted nori seaweed.
6. Prepare 2 tbsp of Oil.
7. Provide 2 tbsp of Soy sauce.
8. Use 1 of Sliced scallions.

Instructions to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it..
2. Slice the spring potatoes with a slicer, and soak briefly water..
3. Shred the cabbage, soak briefly in water, and strain..
4. Slice the chikuwa diagonally into 5 mm..
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat..
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes..
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa..
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce..
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more..
10. Turn off the heat after the cheese has melted..
11. Transfer to a plate, garnish with green onions, and it is done..

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