Recipe of Favorite Strawberry Mousse and No-bake Cheesecake Easy

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We hope you got insight from reading it, now let's go back to strawberry mousse and no-bake cheesecake recipe. You can have strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Mousse and No-bake Cheesecake:

1. You need of For the cookie base.
2. Use 100 grams of Plain biscuits (cookies).
3. Get 50 grams of Butter.
4. Take of For the cheesecake batter:.
5. Take 100 grams of Cream cheese.
6. You need 100 grams of Heavy cream.
7. You need 80 grams of Plain yogurt.
8. Get 60 grams of Granulated sugar.
9. Get 10 grams of Lemon juice.
10. Take 3 grams of Gelatin.
11. Use 15 grams of Water.
12. Use of For the strawberry mousse.
13. Get 100 grams of Strawberries.
14. Provide 100 grams of Heavy cream.
15. Get 30 grams of Granulated sugar.
16. Use 5 grams of Lemon juice.
17. Get 5 grams of Strawberry liqueur.
18. Get 2 grams of Gelatin.
19. Prepare 10 grams of Water.

Instructions to make Strawberry Mousse and No-bake Cheesecake:

1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave..
2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix..
3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8..
4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie..
5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie..
6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions..
7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator..
8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie..
9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds..
10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly..
11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator..
12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice..
13. I made these in oval shaped molds..
14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse.

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