Sunday, March 14, 2021

Recipe of Speedy Vickys Christmas Pudding Cookies, GF DF EF SF NF

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Vickys Christmas Pudding Cookies, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys christmas pudding cookies, gf df ef sf nf recipe. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Christmas Pudding Cookies, GF DF EF SF NF:

  1. You need 350 g of gluten-free / plain flour (2 & 3/4 cups).
  2. Get 1/4 tsp of xanthan gum if using GF flour.
  3. Provide 75 g of cocoa powder (3/4 cups).
  4. Get 2 tsp of baking powder.
  5. Provide 225 g of gold foil-wrapped Stork margarine block (1 cup).
  6. You need 350 g of granulated sugar (1 & 3/4 cups).
  7. Take 2 tsp of vanilla extract.
  8. Provide 80 ml of light coconut milk, extra if required (1/3 cup).
  9. Provide 1 batch of my Royal Icing from my previously posted recipe.
  10. Prepare of Green and red ready roll fondant icing.

Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

  1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.
  2. Cut in the butter to form a breadcrumb mixture then mix in the sugar.
  3. Add the vanilla and enough milk to form a soft dough.
  4. Wrap and let chill in the fridge for 1 hour..
  5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.
  6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.
  7. Meanwhile, preheat the oven to gas 4 / 180C / 350F.
  8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.
  9. Let cool on a wire rack.
  10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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