Recipe of Super Quick Homemade Green Chilli Pickle Easy

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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you battle depression. You must make sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Try to eat an egg and feel better!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chilli Pickle:

1. You need 500 gms of Green chillies slit into half.
2. Provide 2 of juice of lemons.
3. Take 4 tsp of salt (approximately).
4. Provide 1 tbsp of mustard seeds coarsely crushed.
5. Take 2 tbsp of jeeru (cumin seeds) coarsely crushed.
6. Provide 3 tbsp of oil.
7. Provide 1/2 tsp of turmeric powder.

Instructions to make Green Chilli Pickle:

1. Mix all the above ingredients in a big bowl..
2. Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture..
3. Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle..
4. Keep for approximately 18 hrs..
5. After that mix it well and store in a glass bottle and store in a fridge for 3-4 months..

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