Easiest Way to Prepare Any-night-of-the-week Rajasthani Green chilli kutta Super Easy

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Before you jump to Rajasthani Green chilli kutta recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is excellent for moods. You knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea helps you to raise your moods as well!

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to rajasthani green chilli kutta recipe. You can have rajasthani green chilli kutta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rajasthani Green chilli kutta:

1. Prepare 200 gms of Green chillies.
2. You need 2 tbsp of oil.
3. You need 1/4 tsp of asafoetida.
4. Get 1 tsp of Nigella seeds.
5. Prepare 1 tsp of fennel.
6. Prepare 1/4 tsp of cumin seeds.
7. Provide to taste of Salt.
8. Use 1/4 tsp of red chilli powder.
9. You need 1/4 tsp of Turmeric powder.
10. Use 1/2 tsp of Dried mango powder.
11. Get 1 tsp of coriander powder.
12. Use 1 tbsp of lemon juice.

Steps to make Rajasthani Green chilli kutta:

1. Soak fenugreek seeds in hot water for 15 minutes. Keep aside..
2. Wash green chilies thoroughly and remove stalk. Chop the chilies and Grind coarsely with a grinder..
3. Heat oil in a pan over medium heat.Add asafetida,Nigella seeds mustard seeds, cumin seeds, and fennel seeds.When the seeds start to splutter, add green chilies. Saute for about 5 minutes..
4. Now add soaked fenugreek seeds and mix well also add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well. Cook 1 minute and add lemon juice and mix well. Turn off the flame..
5. Remove from heat. Kutta can be served as a side dish to accompany your meals and you can kept in the refrigerator for 5-6 days..

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