Recipe of Ultimate Pink Sushi Burger 🍣🍔

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Following some of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pink sushi burger 🍣🍔 recipe. You can have pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pink Sushi Burger 🍣🍔:

1. Provide 100 g of sushi rice.
2. Use 1 tsp of haskapa powder.
3. Use 100 ml of water.
4. Take 1 of avocado.
5. Provide of Finely sliced carrots.
6. Get of Finely sliced cucumber.
7. Get 2 of salmon slices.
8. Provide of Philadelphia cream cheese.
9. Use of Rice vinegar.
10. Prepare of Sugar.
11. Use of Seaweed.
12. Use of Sesame seeds.

Instructions to make Pink Sushi Burger 🍣🍔:

1. 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes.
2. 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely.
3. 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa.
4. 4) Prepare the filling by finely slicing avocado, carrots and cucumber.
5. 5) Mould the base of the bun using the rice..
6. 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top.
7. .

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