Recipe of Ultimate Heavy Chocolate cake from CZE Pog

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Before you jump to Heavy Chocolate cake from CZE Pog recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been taught to think that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They can help you feel full for longer as well, which is a mood improver. Feeling starved can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to heavy chocolate cake from cze pog recipe. You can cook heavy chocolate cake from cze pog using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Heavy Chocolate cake from CZE Pog:

1. You need of Butter.
2. Prepare of Egg.
3. Get of Milk.
4. You need of Baking powder.
5. Provide of Dark Chocolate (60% +).
6. You need of Cocoa powder.
7. You need of Instant coffee.
8. Get of Vanilla extract.
9. You need of Plain/White/AP Flour.
10. Use of White Sugar.
11. You need of ----------.
12. Use of Ganache/Topping:.
13. Provide of Dark Chocolate (60% +).
14. Prepare of Cream.

Instructions to make Heavy Chocolate cake from CZE Pog:

1. Start by melting the chocolate (in a water bath??) once it's melted add the butter and mix to combine, once that's melted add the coffee and mix well. Whilst your stuff is melting, sift and mix all dry ingredients (except the coffee). Once your chocolate mixture is incorporated, let it cool for few minutes..
2. Once colder, put it in the bowl with the dry ingredients and add the milk, eggs & vanilla. Mix very well, the batter should be kinda tough/heavy. Preheat your oven to 160°C and prepare your cake form..
3. I personally swipe it with some oil and cover in "rough" flour, but I guess you can use the baking paper or the spray thing. Once your heat is ready put it. The original recipe calls for 1 hours, but for me it was way to short, so mine usually baked around 1:30 - 1:45 hr. Make sure to check with wooden skewer, that's the easiest way to know it..
4. Optional: Once the cake is out, let it cool down completely or at least for the most part. Slice in half (horizontally) with a big knife or my own life hack, use a floss (wash it). Add jam/marmalade of your liking. I can recommend strawberry one (goes really good with the chocolate taste or perhaps blueberry). Make sure to add more than you think is enough, the cake is gonna soak some. I assume any filling would work, maybe even the ganache, but I really like the freshness the jam adds..
5. Ganache/Topping: Heat up the cream and when it's almost boiling, turn of the heat and add the chocolate. Mix well to incorporate. Now you can eat pour it straight away or wait a little bit so it gets more firm and easier to spread on sides..

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