Simple Way to Make Super Quick Homemade Brad's schnitzel with red wine and mushroom gravy

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We hope you got benefit from reading it, now let's go back to brad's schnitzel with red wine and mushroom gravy recipe. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:

1. Use 2 of thin cut pork chops.
2. Use 1 cup of flour.
3. Prepare 1 of egg, beaten.
4. Use 1 cup of Italian bread crumbs.
5. Get 1/4 cup of panko.
6. Take of oil for frying.
7. Prepare of for the gravy.
8. Take 2 of medium sized portabello mushrooms.
9. Prepare 1 pkg of brown gravy mix.
10. Get 1/2 cup of red wine, I used a cabernet.
11. Take 1/2 cup of water.
12. Provide 1/2 tsp of granulated beef bouillon.
13. You need 1/2 tsp of minced garlic.

Steps to make Brad's schnitzel with red wine and mushroom gravy:

1. Preheat oil in a large frying pan over medium low heat..
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
4. Sauté mushrooms in a tbs of butter. Add garlic..
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
7. Plate schnitzel, top with gravy and serve immediately. Enjoy.

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